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Brie and Cranberry Bites on a cutting board

Brie and Cranberry Bites

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6 Servings
Calories 223kcal


  • 1 cup Cranberry Sauce
  • 8 oz Brie Cheese
  • 1/4 cup Cranberries
  • 12 Mini Fillo Shells


  • Prepare all ingredients for this recipe.
    Fillo shells, cranberries in a bowl, Brie cheese in a package, cranberry sauce in a bowl
  • Cut brie into pieces that would fit just perfectly into the cups.
    Fillo shells with brie in them
  • Place brie first, followed by the cranberry sauce and cranberry halves.
    Fillo shells with brie, cranberry sauce, and half a cranberry in them
  • Broil them for about 7 minutes or until the cheese is melted. Keep the baking sheet on lower rack, so the cups don't burn. They are best served while warm, but still darn good later.
    Brie and Cranberry Bites on a cutting board


Calories: 223kcal | Carbohydrates: 23g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 266mg | Potassium: 70mg | Fiber: 1g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 1.5mg | Calcium: 71mg | Iron: 0.3mg