Brie and Cranberry Bites
Servings 6 Servings
- 1 cup Cranberry Sauce
- 8 oz Brie Cheese
- 1/4 cup Cranberries
- 12 Mini Fillo Shells
Prepare all ingredients for this recipe.
Cut brie into pieces that would fit just perfectly into the cups.
Place brie first, followed by the cranberry sauce and cranberry halves.
Broil them for about 7 minutes or until the cheese is melted. Keep the baking sheet on lower rack, so the cups don't burn. They are best served while warm, but still darn good later.
Calories: 223kcal | Carbohydrates: 23g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 266mg | Potassium: 70mg | Fiber: 1g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 1.5mg | Calcium: 71mg | Iron: 0.3mg