The Best Guacamole Ever
The Best Guacamole EVER. That’s right -- and I mean it. Grab a bag of your favorite tortilla chips because it’s time to get to dippin’!
Servings 8 servings
- 4 medium Avocados
- 1 large Tomato
- 2 small Lime
- 1/4 cup Jalapeños fresh or canned
- 1/4 cup chopped Cilantro
- Salt to taste
Prepare the ingredients for the recipe. Use fresh or canned jalapeños.
Optionally, add in some spicy Mexican salsa or sauce to bring out an extra rich flavor.
Mash avocados into an evenly smooth texture, it doesn't have to be perfectly creamy.
Dice tomato, jalapeños and cilantro into small pieces. Add lime juice one at a time. If you feel that 1 lime is enough, you may skip out on the second lime or add it any time later.
Season with salt, mix and serve. To save the guacamole for later, leave the avocado nut inside. It'll keep the guacamole from browning.
Calories: 169kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 541mg | Fiber: 7g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 17mg | Calcium: 19mg | Iron: 1mg