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Guacamole on a plate

The Best Guacamole Ever

The Best Guacamole EVER. That’s right -- and I mean it. Grab a bag of your favorite tortilla chips because it’s time to get to dippin’!
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 169kcal
Author Natalya Drozhzhin


  • 4 medium Avocados
  • 1 large Tomato
  • 2 small Lime
  • 1/4 cup Jalapeños fresh or canned
  • 1/4 cup chopped Cilantro
  • Salt to taste


  • Prepare the ingredients for the recipe. Use fresh or canned jalapeños.
    On the table 4 avocados, 2 limes, cilantro, a tomato, and jalapeños in a bowl
  • Optionally, add in some spicy Mexican salsa or sauce to bring out an extra rich flavor.
    Tomatillo Avocado salsa and Jalapeños sauce on the table
  • Mash avocados into an evenly smooth texture, it doesn't have to be perfectly creamy.
    Smashed avocado in a bowl with a fork
  • Dice tomato, jalapeños and cilantro into small pieces. Add lime juice one at a time. If you feel that 1 lime is enough, you may skip out on the second lime or add it any time later.
    Avocado, cilantro, tomatoes and jalapeños in a bowl
  • Season with salt, mix and serve. To save the guacamole for later, leave the avocado nut inside. It'll keep the guacamole from browning.
    Guacamole in a bowl with avocado seeds in it



Calories: 169kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 541mg | Fiber: 7g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 17mg | Calcium: 19mg | Iron: 1mg