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Baked BBQ ribs with herbs.
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Easy Oven Baked BBQ Pork Ribs

These easy oven baked BBQ pork ribs are fall-off-the-bone tender and so satisfying. Perfect as the centerpiece of you next BBQ or for a quick meal!
Course Meats
Cuisine American
Keyword baked BBQ Pork Ribs, BBQ Pork Ribs
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 6 Servings
Calories 545kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a medium bowl, combine all the dry spices together.
    Seasoning in a bowl.
  • Spread the dry rub generously onto the ribs. For maximum flavor, allow them to marinate overnight. If you're short on time, proceed to the next step.
    Seasoned ribs with foil.
  • Wrap the ribs really tightly with foil, making sure all the sides are sealed so the juices don't seep out in the oven. Place the ribs on a baking sheet and bake them at 350°F for 60-80 minutes.
    Pork BBQ ribs wrapped in foil.
  • Once the ribs are tender enough, remove them from the foil.
    Pork ribs with seasoning.
  • Apply the BBQ sauce all over the ribs. Broil ribs for 5 minutes or until they are lightly browned.
    BBQ Ribs on a baking pan being covered in BBQ sauce
  • Slice, serve, and enjoy!
    Baked BBQ pork on a pan with herbs.

Nutrition

Calories: 545kcal | Carbohydrates: 25g | Protein: 25g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 127mg | Sodium: 3621mg | Potassium: 574mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1278IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 2mg