Easy Pickled Onions Recipe
Easy Pickled Red Onions only take about 5 minutes to put together. Make a big batch and use them for a million different things!
Servings 12 Servings
- 1 large Red Onion
- 1 cup Luke Warm Water
- 1/2 cup Apple Cider Vinegar
- 2 tsp Salt
- 1 tbsp Sugar
- 1 tsp Peppercorns
Prepare all ingredients for the recipe.
Prepare the marinade for the onions by placing everything into a separate jar. Stir to combine until salt and sugar dissolve. Slice onions into half rings.
Break them apart and place them into the jar. Pour marinade over the onions and make sure they are fully covered. Seal the jar and refrigerate.
They're best after one or two days.
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 389mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.1mg