Print Amazing Greek Salad Recipe
Course Salad
Cuisine American, Greek
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 4 Servings
Calories 373kcal
- 1 Head of Romaine Lettuce
- 2 Avocados
- 1 large Tomato
- 1/2 cup Pickled Onion
- 1/2 large English Cucumber
- 1 cup Feta Cheese
- 3 tbsp Avocado Oil
- 1 Juice from Lime
- Salt and Pepper
Prepare the ingredients for the recipe.
Dice all veggies into bite size pieces. Add in pickled onions and feta cheese pieces.
Prepare ingredients for the the salad dressing. Combine oil, lime juice, salt and pepper.
Drizzle the dressing over the prepared veggies.
Toss all ingredients together.
Best when served right away.
Calories: 373kcal | Carbohydrates: 15g | Protein: 8g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 429mg | Potassium: 685mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1210IU | Vitamin C: 17.1mg | Calcium: 211mg | Iron: 1mg