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Banana walnut apple bread in in a bowl
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Banana Walnut Apple Bread Recipe

This banana apple bread recipe takes just 20 minutes to put together. The combo of all the fruits & nuts will have you coming back for slice after slice!
Course Bread, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 30 Servings
Calories 176kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Gather all the ingredients.
    8 bowls on the table with the following ingredients; flour, sugar, baking soda, vanilla extract, eggs, brown sugar, walnuts, and yogurt. Also 2 apples and 4 bananas on the table
  • In a large bowl, combine the flour and baking soda.
    Flour and baking soda in a bowl
  • In a separate bowl, mash the bananas.
    Banana being mashed in a bowl with a fork
  • Add the eggs, granulated sugar, brown sugar, vanilla extract, and Greek yogurt into the mashed banana mixture. Whisk until smooth.
    Banana Bread ingredients in a bowl
  • Add the chopped apples and walnuts into the mashed bananas.
    Apples and walnuts added into the banana mixture in the bowl
  • Mix the dry ingredients into the wet ingredients. Stir it just until well-combined, being extra careful not to over mix it.
    Banana Apple Bread batter in a bowl with a spatula
  • Spray at 9in.x13in. baking sheet with cooking oil. Spread the batter over it evenly.
    Batter spread on a baking pan
  • Bake the banana apple bread at 350°F for about 30 minutes or until a toothpick comes out clean. Let it cool to room temperature, slice, and enjoy!
    Banana Apple Bread in a baking pan with a slice cut out of it

Nutrition

Calories: 176kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 74mg | Potassium: 137mg | Fiber: 2g | Sugar: 14g | Vitamin A: 50IU | Vitamin C: 2.1mg | Calcium: 21mg | Iron: 1.1mg