Bacon Egg Bites
Light, fluffy and flavorful, these Easy Bacon Egg Bites are quick to prepare and Keto-friendly. They are so easy to make and reheat well! What else is there to ask for?
Servings 12 Servings
- 12 large Eggs
- 1 cup grated Mozzarella Cheese
- 1 cup Bacon
- 1/2 cup Whipping Cream
- Spray Oil
Prepare all ingredients for the recipe.
Season eggs with salt, add add whipping cream. Whisk to combine everything together.
Whisk bacon and cheese into egg mixture.
Spray muffin pan generously with cooking oil. Fill each cup with egg mixture, almost to the top.
Bake them at 350F for about 20 minutes or until they look fully cooked.
Calories: 135kcal | Carbohydrates: 1g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 186mg | Sodium: 140mg | Potassium: 80mg | Sugar: 1g | Vitamin A: 445IU | Calcium: 78mg | Iron: 0.8mg