5 Minute Margherita Flatbread Pizza
Margherita Flatbread Pizza is a staple in our home. We love the fresh ingredients and contrast of flavors. The best part is that everyone can make their own pizza that is customized to their taste buds!
Servings 4 Servings
Calories 293 kcal
4 flatbreads 1/2 cup favorite pizza sauce 2 large tomatoes (or two cups of cherry tomatoes) 2 cup fresh mozzarella cheese 2 tbsp handful of fresh basil or arugula
Preheat the oven to 410°F.
Place the flatbreads next to each other on a baking sheet, making sure to leave a bit of space in between each. Spread the marinara sauce onto each flatbread.
Top with sliced tomatoes and fresh mozzarella cheese.
Bake for about 10 minutes, or until the cheese is fully melted and a bit bubbly. Sprinkle rough chopped basil or arugula on top. Serve warm and enjoy! Calories: 293 kcal | Carbohydrates: 27 g | Protein: 17 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 44 mg | Sodium: 692 mg | Potassium: 361 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 1076 IU | Vitamin C: 11 mg | Calcium: 301 mg | Iron: 2 mg