5 Minute Margherita Flatbread Pizza
Margherita Flatbread Pizza is a staple in our home. We love the fresh ingredients and contrast of flavors. The best part is that everyone can make their own pizza that is customized to their taste buds!
Servings 4 Servings
- 4 Flatbreads
- 1/2 cup Favorite Pizza Sauce
- 2 large Tomato
- 2 cup Fresh Mozzarella Cheese
- handful of fresh Basil or arugula
Preheat oven to 410F. Prepare ingredients for the recipe.
Place flatbread next to each other, leaving space in between.
Spread marinara sauce, followed by tomatoes and mozzarella cheese on top. You can't really go wrong with how you spread it.
Bake for about 10 minutes or until the cheese is all melted. Sprinkle diced basil (or arugula) on top. Serve while still warm.
Calories: 293kcal | Carbohydrates: 27g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 692mg | Potassium: 358mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 10.6mg | Calcium: 299mg | Iron: 1.9mg