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Margherita Flatbread Pizza on a cutting board

5 Minute Margherita Flatbread Pizza

Margherita Flatbread Pizza is a staple in our home. We love the fresh ingredients and contrast of flavors. The best part is that everyone can make their own pizza that is customized to their taste buds!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 293kcal


  • 4 Flatbreads
  • 1/2 cup Favorite Pizza Sauce
  • 2 large Tomato
  • 2 cup Fresh Mozzarella Cheese
  • handful of fresh Basil or arugula


  • Preheat oven to 410F. Prepare ingredients for the recipe.
    Ingredients on the table including; 2 tomatoes, basil, mozzarella cheese in a bowl, tomato sauce in a bowl and flatbread
  • Place flatbread next to each other, leaving space in between.
    Flatbread on a baking pan with basil and 2 bowls besides it one with tomatoes and one with pizza sauce
  • Spread marinara sauce, followed by tomatoes and mozzarella cheese on top. You can't really go wrong with how you spread it.
    Pizza sauce spread on the flatbread that is on the baking pan, also tomatoes added to both flatbreads and one has mozzarella on it
  • Bake for about 10 minutes or until the cheese is all melted. Sprinkle diced basil (or arugula) on top. Serve while still warm.
    Margherita Flatbread Pizza on a cutting board


Calories: 293kcal | Carbohydrates: 27g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 692mg | Potassium: 358mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 10.6mg | Calcium: 299mg | Iron: 1.9mg