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Baked Margherita Flatbread Pizza on a serving tray

5 Minute Margherita Flatbread Pizza

Margherita Flatbread Pizza is a staple in our home. We love the fresh ingredients and contrast of flavors. The best part is that everyone can make their own pizza that is customized to their taste buds!
Course Appetizer, Main Course
Cuisine Italian
Keyword Margherita Flatbread, Margherita Flatbread Pizza
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 293kcal
Author Natalya Drozhzhin


  • 4 flatbreads
  • 1/2 cup favorite pizza sauce
  • 2 large tomatoes (or two cups of cherry tomatoes)
  • 2 cup fresh mozzarella cheese
  • 2 tbsp handful of fresh basil or arugula


  • Preheat the oven to 410°F.
    Ingredients for Margherita flatbread pizza
  • Place the flatbreads next to each other on a baking sheet, making sure to leave a bit of space in between each. Spread the marinara sauce onto each flatbread.
    Flatbread with marinara sauce
  • Top with sliced tomatoes and fresh mozzarella cheese.
    flatbread with sauce, cheese and tomato
  • Bake for about 10 minutes, or until the cheese is fully melted and a bit bubbly. Sprinkle rough chopped basil or arugula on top. Serve warm and enjoy!
    Baked Margherita Flatbread Pizza on a serving tray


Calories: 293kcal | Carbohydrates: 27g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 692mg | Potassium: 361mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1076IU | Vitamin C: 11mg | Calcium: 301mg | Iron: 2mg