Creamy One-Pot Pasta Recipe
This creamy one-pot pasta recipe is packed full of Italian sausage, herbs, and a tomato and cream sauce. So tasty and requires minimal cleanup!
Servings 8 Servings
- 1 lb pasta
- 2 small zucchinis
- 3 Italian sausages
- 1 cup heavy whipping cream
- 1/2 cup shredded parmesan cheese
- 1 cup pasta sauce
- 1 cup fresh basil
- 1 tsp garlic parsley salt
- 1 tsp olive oil for cooking
Boil the pasta according to the package instructions. Chop the zucchini and sausage into small pieces.
Drizzle a bit of olive oil into a deep skillet. Sauté on high heat until the veggies and sausages are lightly browned.
To the mixture, add in the heavy whipping cream, pasta sauce, and parmesan cheese. Stir to combine and season with garlic parsley salt to taste.
Add in pasta and chopped fresh basil. Stir to combine.
Serve immediately and enjoy!
Calories: 504kcal | Carbohydrates: 47g | Protein: 17g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 77mg | Sodium: 877mg | Potassium: 499mg | Fiber: 3g | Sugar: 4g | Vitamin A: 875IU | Vitamin C: 12mg | Calcium: 130mg | Iron: 2mg