Best Zucchini Ravioli Recipe
Zucchini ravioli is one of the best ways to enjoy a gluten free, low-carb dinner. Made with simple ingredients and packed with flavor, you’ll love this dish even if you aren’t watching your carbs.
Servings 8 Servings
- 2 zucchini
- 16 oz ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 tbsp fresh basil chopped
- 1 tsp garlic salt
- 1 cup grated mozzarella
- 25 oz pasta sauce
Combine together ricotta, parmesan, basil and garlic salt.
Make thin zucchini strips. You can accomplish this by using a potato peeler. Make a crossing out of the two strips. Place the cheese mixture in the center and fold over the sides.
Cover the baking pan with pasta sauce. Place zucchini ravioli into the pan, cover it with a spoonful of sauce and mozzarella cheese.
Bake at 375 °F for about 25 minutes or until the top turns golden.
Calories: 198kcal | Carbohydrates: 9g | Protein: 14g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 991mg | Potassium: 504mg | Fiber: 2g | Sugar: 5g | Vitamin A: 885IU | Vitamin C: 15.3mg | Calcium: 279mg | Iron: 1.5mg