Beet Arugula Salad
Beet and Goat Cheese Arugula Salad is popular in our home during fall, because it reminds us of the harvest season, filled with a fresh crop. Beets add a bright flavor of sweetness to the salad that you will love. And the extra flavor of cranberries makes this the ideal recipe for Thanksgiving.
Servings 8 servings
- 8 oz Arugula
- 3 oz Goat Cheese
- 1 large Apple
- 1 medium Cooked Beet
- 1/2 cup Roasted Walnuts
- 1/3 cup Dried Cranberries
Prepare ingredients for the beet salad recipe. For the salad dressing, see the link in description.
Place arugula on the bottom, followed by slices of apple and beets.
Add chunks of goat cheese to the beet salad.
Top it off with roasted walnuts and cranberries. Add dressing right before serving.
Calories: 115kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 195mg | Fiber: 2g | Sugar: 7g | Vitamin A: 795IU | Vitamin C: 5.8mg | Calcium: 70mg | Iron: 1mg