Print Beet and Goat Cheese Arugula Salad
This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!
Course Salad
Cuisine American
Keyword arugula salad, Beet and Goat Cheese Arugula Salad, Goat Cheese Arugula Salad
Prep Time 30 minutes minutes
Total Time 30 minutes minutes
Servings 8 servings
Calories 115kcal
Author Natalya Drozhzhin
- 8 oz arugula
- 3 oz goat cheese
- 1 large apple
- 1 medium cooked beet
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
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Assemble the salad by placing the arugula leaves at the bottom of a large bowl. Top them with slices of apple and diced beets.
Top the salad with chunks of goat cheese.
Sprinkle with roasted walnuts and cranberries. Toss in the dressing right before serving. Enjoy!
Calories: 115kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 195mg | Fiber: 2g | Sugar: 7g | Vitamin A: 795IU | Vitamin C: 5.8mg | Calcium: 70mg | Iron: 1mg