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Dulce De Leche Cake Roll slices on a plate
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Dulce De Leche Cake Roll

This dulce de leche cake roll is decadent, creamy, and perfect for just about any occasion. Made with just 6 ingredients, it's deceptively simple!
Course Cake
Cuisine Russian, Ukrainian
Keyword Dulce de leche cake, Dulce De Leche Cake Roll
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 12 servings
Calories 338kcal
Author Natalya Drozhzhin

Ingredients

Sponge Cake

Dulce de Leche Cream

Instructions

  • Preheat the oven to 350°F. Next, beat the eggs with 1 cup of sugar until the mixture doubles in volume.
    eggs and sugar in a mixing bowl
  • In thirds, fold the flour into the egg mixture, being extra careful not to over mix the batter.
    whisked eggs with flour
  • Spread the batter onto a baking sheet lined with parchment paper (10" X 15" is the perfect size). Bake for 12 minutes.
    sponge cake batter on a parchment paper
  • Once it comes out of the oven, place a towel on top of the cake and roll it into a spiral. Set the cake aside to cool completely.
    Sponge cake roll on a tray
  • To make the frosting, use a stand mixer or hand mixer to beat the softened butter and half of the dulce de leche until smooth.
    Dulce de leche with cream cheese in a bowl
  • Next, add in the extra cold heavy whipping cream and whisk on high speed. Once it reaches stiff peaks, immediately stop whisking it.
    Dulce de leche cream in a bowl
  • Microwave the other half of the dulce de leche for about 30 seconds, or until it softens. Gently, unroll the cake and remove the parchment paper. Spread the dulce de leche onto the cake roll, followed by a layer of the dulce de leche frosting. Roll the cake back up and apply the remaining frosting to the outside of the cake.
    Dulce the leche cream on a sponge cake
  • Decorate the cake by sprinkling the top with crushed caramel candy or drizzling it with dulce de leche. Enjoy immediately or allow the cake to set in the refrigerator for an hour before serving!
    Cake roll on a serving plate

Nutrition

Calories: 338kcal | Carbohydrates: 25g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 41mg | Potassium: 61mg | Fiber: 1g | Sugar: 17g | Vitamin A: 885IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.9mg