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chicken with rice and broccoli on a plate

Grilled Teriyaki Chicken

Chicken teriyaki is such an easy dish to whip up at home. With just two ingredients – chicken and your favorite teriyaki sauce – this dish comes together in a matter of minutes. 
Course Meats
Cuisine Asian
Keyword teriyaki chicken
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 334kcal
Author Natalya Drozhzhin


  • 1 1/2 cup Teriyaki sauce Very Very Teriyaki or Hawaiian
  • 3 lb skinless boneless chicken


  • In a medium bowl, add teriyaki sauce with the chicken and turn to coat. Let the chicken marinate for at least 30 minutes.
    dish with chicken and teriyaki sauce
  • Preheat the grill to a medium heat. Both indoor and outdoor grills should work. Once the grill is hot, lightly brush the grate with oil.
    dish with chicken and teriyaki sauce marinated overnight
  • Grill chicken until it turns golden brown, or until it's is firm and juices run clear. Slice chicken in thin long strips before serving.
    a plate with grilled chicken teriyaki


Calories: 334kcal | Carbohydrates: 11g | Protein: 48g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 2962mg | Potassium: 718mg | Fiber: 1g | Sugar: 10g | Vitamin A: 54IU | Calcium: 38mg | Iron: 3mg