To prepare a smoked turkey, combine salt, pepper, paprika, 21 Seasoning Salute and garlic seasoning.
Rub turkey generously with spices. Apply spices under wings, skin and every other area you can get into.
Place the turkey in a smoker with the breast facing up. Stuff the turkey with whole onion and whole apples. This will add great flavors to the turkey.
The smoke time will depend on the size of the turkey. You should plan for 30-40 minutes of smoke time per pound. The turkey is ready once the internal temperature of the meat reaches 165°F.