Smoked Turkey is easier to make than you think. All it takes is a great brine or rub and enough time to let the smoker work its magic.
Servings 12 people
To prepare a smoked turkey, combine salt, pepper, paprika, allspice and garlic spices.
Rub turkey generously with spices. Apply spices under wings, skin and every other area you can get into.
Place the turkey in a smoker with the breast facing up. Stuff the turkey with whole onion and whole apples. This will add great flavors to the turkey.
The smoke time will depend on the size of the turkey. You should plan 30-40 minutes of smoke time per pound. Turkey is ready once the internal temperature of the meat reaches 165°F.
Calories: 338kcal | Carbohydrates: 9g | Protein: 47g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 155mg | Sodium: 1987mg | Potassium: 612mg | Fiber: 3g | Sugar: 4g | Vitamin A: 765IU | Vitamin C: 2.1mg | Calcium: 95mg | Iron: 3.6mg