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Instant Pot chili in a bowl with cheese and green onions

Instant Pot Chili

This chili is not only made with healthy ingredients, it reheats amazing and it's made under 30 minutes.
Course Soup
Cuisine American
Keyword chili recipe, easy chili, Instant Pot Chili
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10 Servings
Calories 278kcal
Author Natalya Drozhzhin



  • Gather all your ingredients.
    Chili Ingredient on a cutting board
  • Brown your ground beef in the Instant Pot on "Saute Mode". While the beef is cooking, continue stirring it so it doesn't stick together. Add in bell pepper and onion and saute until they turn golden brown.
    Beef, onion and bell pepper inside a pot.
  • Rinse beans and drain corn. Add the remaining ingredients into the instant Pot (beans, chicken broth, corn, diced tomatoes, garlic, chili pepper, paprika and taco seasoning) and season it with a bit of salt.
    Ingredients for chillin in a insta pot.
  • Set the timer to 25 minutes and let the Instant Pot come to pressure and cook. Once it beeps, do a "Quick Release". For serving, top it with some grated extra sharp cheddar cheese, chopped green onions, and a dollop of sour cream.
    Instant Pot chili in a bowl with cheese and green onions


Calories: 278kcal | Carbohydrates: 23g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 806mg | Potassium: 658mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1085IU | Vitamin C: 32.1mg | Calcium: 182mg | Iron: 3.3mg