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Egg noodle soup in a bowl on a plate with 2 bread slices on the side

Egg Noodle Soup

This egg noodle soup features tender pork, eggs, and a rainbow of veggies in a savory broth! One of my grandma’s classic, go-to recipes that never gets old.
Course Soup
Cuisine Ukrainian
Keyword egg noodle soup, egg soup
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 12 servings
Calories 74kcal
Author Natalya Drozhzhin


  • 1 qt water for precooking the ribs
  • 3 qt water for the broth
  • 1/2 lb pork ribs
  • 3 eggs
  • 3 tbsp flour
  • 2 dry bay leaves
  • 1 large carrot grated
  • 1/2 medium onion chopped
  • 2 tbsp dill chopped
  • 2 tbsp green onions chopped
  • 1 tbsp salt adjust to taste
  • 1 tsp pepper adjust to taste
  • 1 tbsp olive oil


  • Place the ribs in a large pot filled with 1 quart of water. Bring the ribs to a simmer for 15 minutes. Remove the ribs from the water and rinse them under cold water. Dump the rib water out and fill the pot with 3 quarts of fresh water. Add the ribs back in, alongside the bay leaves. Salt the water and bring the mixture to a boil for 10 minutes.
  • Separate the egg whites from the yolks and place them into separate bowls. Mix the flour into the egg yolks until well-combined. Add small spoonfuls of the egg and flour mixture into the boiling water until you run out of batter. Reduce the heat to medium-low.
    Egg yolks and flour mixed together in a bowl using a fork
  • Pour the egg whites into the the pot, mixing as you pour to distribute the egg whites throughout the broth. Let the soup cook for 5 minutes.
    Egg whites dropped into a pot filled with water that was used to boil the ribs
  • In a large skillet, sauté the grated carrots and chopped onions in the oil until they are soft and golden brown. Add the veggies into the broth.
    Carrots sautéing on stove top
  • Add in the dill and let the soup cook for an additional 5 minutes to marry all the flavors together. Ladle up a bowl and enjoy!
    Egg Noodle Soup in a bowl on a plate with 2 bread slices on the side


Calories: 74kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 627mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 926IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg