Pecan Crescent Cookies
These easy pecan crescent cookies are melt in your mouth buttery and full of crunchy pecans. Perfect for holiday trays and freezing!
Servings 35 Cookies
Using a stand or hand mixer, beat the sugar and softened butter together.
Next, add the chopped pecans and flour and beat until combined.
Divide the dough into even-sized pieces, forming crescent cookie shapes. Bake at 350°F for about 12 minutes, or until the bottoms are lightly browned.
Allow the cookies to cool for about 5 minutes, then roll each one in the powdered sugar while they're still warm. Allow the cookies to cool completely and roll each one in powdered sugar again. Enjoy!
Calories: 139kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 47mg | Potassium: 33mg | Fiber: 1g | Sugar: 6g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.5mg