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Pecan Crescent Cookies on a tray

Pecan Crescent Cookies

These easy pecan crescent cookies are melt in your mouth buttery and full of crunchy pecans. Perfect for holiday trays and freezing!
Course Cookies
Cuisine American
Keyword Crescent Cookies, Pecan Crescent Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 35 Cookies
Calories 139kcal
Author Natalya Drozhzhin



  • Using a stand or hand mixer, beat the sugar and softened butter together.
    Butter and sugar in a bowl
  • Next, add the chopped pecans and flour and beat until combined.
    Butter mixture with flour and pecans
  • Divide the dough into even-sized pieces, forming crescent cookie shapes. Bake at 350°F for about 12 minutes, or until the bottoms are lightly browned.
    crescent cookies on a baking sheet
  • Allow the cookies to cool for about 5 minutes, then roll each one in the powdered sugar while they're still warm. Allow the cookies to cool completely and roll each one in powdered sugar again. Enjoy!
    Crescent cookies in powdered sugar in a bowl


Calories: 139kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 47mg | Potassium: 33mg | Fiber: 1g | Sugar: 6g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.5mg