Boil chicken drums in salty water for 15 minutes. Rinse chicken, cut it off cone, slice chicken in small pieces.
Fill 3/4 of 5 quart pot with water. Add chicken, sliced potatoes and macaroni into the water and boil 20 minutes. Add ground pepper, salt to taste.
Sautée carrots, garlic with 4 tablespoons cooking oil. Sautée until vegetables are soft (7-10 minutes). Add green onions, sautee for another minute. Add to all coking ingredients. Add dill. Cook another 10 minutes, on low heat.