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Fresh Garden Soup in a bowl
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Fresh Garden Soup Recipe

This garden soup is fresh cooking at its absolute finest. Each spoonful is full of juicy chicken, tender potatoes, sautéed veggies, and macaroni. YUM!
Course Soup
Cuisine American, Russian
Keyword Garden Soup Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 216kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb chicken drumsticks
  • 1/2 cup macaroni
  • 3 medium fresh potatoes
  • 3 carrots
  • 4 garlic cloves
  • 1 bunch green onion
  • 1 cup fresh dill chopped
  • 4 tbsp oil
  • 1 tsp freshly ground pepper
  • 1 tsp salt adjust to taste
US Units - Metric

Instructions

  • Boil the chicken drumsticks in salty water for 15 minutes. Rinse the chicken, cut it off the bone, and slice it into small pieces.
  • Fill a 5 quart soup pot 3/4 of the way full of water. Add the chicken, sliced potatoes, and macaroni into the water and boil them for 20 minutes. Add ground pepper and salt to taste.
  • In a large skillet over medium heat, sauté the carrots and garlic until softened and slightly brown (about 7-10 minutes). Add the green onions and sauté them for another minute. Add the veggies to the soup pot, followed by the dill. Boil the soup for 10 more minutes on low heat. Enjoy!

Nutrition

Calories: 216kcal | Carbohydrates: 11g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 468mg | Potassium: 311mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5765IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg