Nutella Snowball Cookies Recipe
These Nutella stuffed cookies are classic white snowball cookies filled with yummy hazelnut chocolate on the inside. They will literally melt in your mouth!
Servings 20 Cookies
Calories 284kcal
Ingredients
- 1/2 cup Nutella
- 1 cup unsalted butter room temperature
- 1/2 cup sugar
- 2 cups finely chopped pecans
- 2 1/4 cups flour
- 1 cup powdered sugar
Instructions
- Before making the cookie dough, prepare the frozen Nutella filling by adding it to a piping bag and piping out small dollops onto parchment paper and then freezing it while preparing the dough. Next, in a stand mixer, beat together the room-temperature butter and sugar.
- Add the chopped pecans and flour. Beat again to combine.
- Form the cookie dough into balls, and then flatten with your palm. Place the frozen Nutella dollops inside the flattened dough. Fold over and seal, shape back into balls. Place cookies on a baking sheet.
- Bake at 350°F for 15 minutes or until golden brown. Allow the snowball cookies to cool slightly for about 5 minutes, then roll each cookie through the powdered sugar while they're still warm. Allow to cool completely, then once again roll all cookies through the powdered sugar.
Nutrition
Calories: 284kcal | Carbohydrates: 28g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 5mg | Potassium: 89mg | Fiber: 2g | Sugar: 15g | Vitamin A: 289IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg