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+ servings
Tarts with raspberries on wood board

White Chocolate Raspberry Mini Tarts

These white chocolate raspberry tarts have a creamy white chocolate and cream cheese filling and are topped with fresh raspberries. So elegant and festive!
Course Cookies
Cuisine American
Keyword mini tarts, raspberry tarts, white chocolate raspberry tarts
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 28 Tarts
Calories 321kcal



White Chocolate Filling

To Garnish

  • 2 pints fresh raspberries
  • white chocolate shavings



  • Preheat the oven to 350°F. Using an electric stand or hand mixer, cream the softened butter and sugar for about 3 minutes or until it's light and fluffy.
    Butter whisked in a mixing bowl.
  • One at a time, beat the eggs into the mixture, followed by the vanilla extract. In a separate bowl, whisk the flour and baking powder together and add it into the batter. Beat to combine.
    two bowls, one with eggs and one with whisked ingredients.
  • Distribute about 2 tablespoons of the batter into each mold of a tart shell pan. Bake the tarts for 15 minutes, or until they turn golden brown. Let them cool for 10 minutes. Remove the shells and set them aside.
    Tart shells with dough, second image baked tarts.

White Chocolate Filling

  • Using a double boiler or microwave, melt the white chocolate. Using a mixer, whisk the cream cheese until smooth. Next, pour the melted white chocolate into the cream cheese and mix to combine.
    A bowl on a surface with another bowl with whit chocolate.
  • In another bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. You can use a mixer or whisk it by hand.
    A bowl with whipped cream and a mixer next it it.
  • Gently fold the whipped cream into the cream cheese and white chocolate mixture. The final product should have a thick consistency that is very fluffy and tender.
    Two bowls, one with cream and another one with a spoon above cream.

To Assemble

  • Using a pastry bag, pipe the white chocolate filling into the center of the tarts. Garnish the top of the tarts with raspberries and white chocolate shavings. Serve and enjoy!
    Tarts with piping bag and cream getting added, finished tarts on wooden board.


Calories: 321kcal | Carbohydrates: 30g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 143mg | Potassium: 148mg | Fiber: 3g | Sugar: 17g | Vitamin A: 627IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 1mg