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Eggplant appetizer on a plate

Eggplant Appetizer with Tomato

These uniquely delicious eggplant appetizers feature zesty garlic mayo, tomato, and fresh herbs. Naturally low-carb and impossible not to binge eat!
Course Appetizer
Cuisine Russian, Ukrainian
Keyword eggplant appetizer
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 People
Calories 153kcal
Author Natalya Drozhzhin



  • Slice the eggplant into thin rings and assemble them in a single layer on a baking sheet. Drizzle olive oil over them, followed by a sprinkle of salt and pepper.
    Full eggplant on a cutting board with horizontally cut circle slices in a bowl next to it
  • Broil the eggplant until they are soft and slightly browned. Flip them over and brown the other side.
    Cooked eggplant cut circles on plate
  • Remove eggplant from oven and let them cool to room temperature.
  • In a small bowl, mix the mayonnaise and crushed garlic.
  • Arrange the eggplant slices on a serving plate. Spread a thin layer of the garlicky mayo on top of each, followed by a tomato slice and a little dollop of the mayo. Garnish with dill and serve immediately.
    Eggplant appetizer on a plate


Calories: 153kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 678mg | Potassium: 496mg | Fiber: 5g | Sugar: 7g | Vitamin A: 807IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 1mg