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Cookies on a white napkin

M&M Cookies

M&M Cookies are the perfect combination of chewy and soft, with a nice crunch from the added candy pieces. They are a great, easy-to-make addition to that holiday tray you’ve been putting off making.
Course Cookies
Cuisine American
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 25 cookies
Calories 90kcal
Author Natalya Drozhzhin



  • Prepare all ingredients. The butter should be at a room temperature. Preheat the oven to 350 °F.
    Bowls with ingredients for the cookie making
  • Whisk butter with brown and granulated sugar. To the mixture, add salt, vanilla and egg, then whisk until it becomes fluffy.
    two mixing bowls, one with butter and sugars and another one with whisked ingredients.
  • In a separate bowl, combine together flour with baking powder and baking soda. Add the flour mixture to the mixing bowl. Slowly whisk it to combine together.
    Two mixing bowl with cookie dough in a process.
  • Add half of the M&M's to the dough. Scoop the cookie dough and place it on a baking sheet. Add the remaining M&M's to the tops of the cookies.
    Mixing bowl with cookie dough, baking sheet with cookies.
  • Bake M&M Cookies for 7-11 minutes, depending on the size of the cookie.
    Cookies on a white napkin


Calories: 90kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 29mg | Potassium: 35mg | Fiber: 1g | Sugar: 7g | Vitamin A: 125IU | Calcium: 14mg | Iron: 0.4mg