M&M Cookies (Soft & Chewy)
These M&M cookies are chewy and soft, yet hold an irresistible crunch from small M&M candies. Save a few for yourself, because there won't be any left over.
Servings 25 cookies
Calories 132kcal
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- pinch of salt
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup M&M's
Instructions
- Prepare all the ingredients. The butter should be at room temperature. Preheat oven to 350 °F.
- Beat the butter with both sugars. Add the egg, vanilla extract, and salt. Beat to combine.
- In a separate bowl, whisk the flour with baking powder and baking soda. Slowly add the flour mixture to the wet ingredients, mixing on a low speed.
- Add half of the M&M's to the dough. Scoop the cookie dough and place on a lined baking sheet. Add the remaining M&M's to the tops of the cookies.
- Bake the cookies for 7-11 minutes, depending on the size of the cookie. Remove cookies from the oven while they still appear a little soft, they will harden as they cool. Enjoy!
Nutrition
Calories: 132kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 32mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 142IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg