Whipped Shortbread Cookies (4 Ingredients)
These whipped shortbread cookies are buttery, light, and so moist. The best part? They only require 4 simple ingredients you likely already have!
Servings 40 Cookies
Using a stand mixer or a hand mixer, combine softened butter, flour, cornstarch, and sugar. Beat the batter for at least 10 minutes, or until you get a very air, fluffy consistency.
Using a cookie scoop, portion out the cookie dough, placing the pieces on a lined baking sheet as you go. If you wish, add sprinkles to the top of each cookie.
Bake the cookies at 300°F for about 20-25 minutes, or until the bottoms turn golden brown. Let the cookies rest for about 5 minutes before serving. Enjoy!
Calories: 147kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 2mg | Potassium: 13mg | Fiber: 1g | Sugar: 5g | Vitamin A: 284IU | Calcium: 4mg | Iron: 1mg