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Rugelach in a bowl
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Rogaliki

Rugelach (Rogaliki) are flaky, easy-to-make cookies that are great to bake for parties or to have on the weekend with a cup of coffee. With endless filling options, you will never get bored with this treat.
Course Cookies
Cuisine Russian, Ukrainian
Prep Time 45 minutes
Cook Time 40 minutes
Total Time 3 hours 25 minutes
Servings 40 Units
Calories 85kcal

Ingredients

Instructions

Regulach Dough

  • Mix flour and yeast in a medium bowl. Cut in the butter till the mixture resembles a coarse meal. 
    A mixture of butter, flour, and yeast in a bowl
  • Add the remaining ingredients and mix well. The dough will turn out crumbly.
    Rogaliki dough mixture mixed together in a mixing bowl
  • Form into a circles, but work the dough as little as possible; the less kneading, the more tender the result. Wrap the bowl with plastic wrap and chill it in fridge at least 2 hours.
    Rugelach dough

Making Regulach

  • Preheat the oven to 375F. Roll the dough in portions, on generously floured surface. Cut triangles out of the dough. Place the filling on the thicker side.
    Rogaliki dough slices with jam on it
  • Roll the wide end of triangle inside, ending with smaller piece wrapping around, just like a croissant. Tuck the point of wedge underneath so the rolls don't unroll during the baking process. Place it on a lightly oiled baking sheet, leaving space between rolls. 
    Unbaked rogaliki on a baking sheet
  • Bake it for 30-40 min. or till they turn golden and puffed.
    Rugelach in a bowl

Nutrition

Calories: 85kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 5mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg