Madeleine Cookies
Madeleines are French, shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. This is a quick and easy recipe you will surely love.
Servings 40 cookies
Calories 101kcal
Ingredients
- 4 eggs
- 1 cup sugar
- 2 tbsp vanilla extract
- 1/2 tsp salt
- 2 cups flour
- 1 1/4 cup unsalted butter melted
Instructions
- Preheat the oven to 375°F. Beat eggs together with sugar until you get a smooth and even texture. Beat in vanilla and salt.
- In small portions, add flour to the mixture and blend it right until it looks mixed. Gradually add butter in steady stream, beat only until mixed.
- Spoon batter into each pan well. You don’t need to spread them, as they will melt and spread nicely on their own.
- Bake for 10-15 minutes, until golden brown. Cool for a few minutes and remove from the pan.
Nutrition
Calories: 101kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 36mg | Potassium: 15mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 5mg | Iron: 0.4mg