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+ servings
Yakisoba in a skillet

Yakisoba - Quick and Easy

This Yakisoba can be quickly prepared at home with easy step by step instructions. It cooks in under 30 minutes and reheats well.
Course Asian, Meats
Cuisine Japanese
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10 servings
Calories 359kcal
Author Natalya Drozhzhin


  • 1 medium onion
  • 1/2 small cabbage
  • 1/2 bunch green onion
  • 2 large carrots
  • 1 red bell pepper
  • 1 lb beef
  • 16 oz Yakisoba noodles

Yakisoba Sauce


  • Prepare all ingredients for the Yakisoba. Slice all vegetables into even slices. Cut beef into thin strips. Reheat Yakisoba noodles following the package instructions. 
    Ingredients for making Yakisoba
  • In a lightly oiled Wok, cook all the vegetables separately on high heat until they're golden brown. Set aside in a bowl.
    Wok with onion, bowl with sautéed vegetables
  • To the same Wok or a skillet, add more oil and brown the beef slices on all sides. Add vegetables to the beef mixture. 
    Wok with beef cooking, another wok with vegetables
  • In a separate bowl, combine together sugar, soy sauce, oyster sauce, ketchup and Worcestershire sauce. Pour the sauce over the cooking ingredients, let it cook together for 2-3 minutes. Add Yakisoba noodles to the mix, let it cook together for 5 minutes.
    Wok dish with vegetables and another wok with yakisoba noodles.
  • Serve Yakisoba while it's warm. 
    Yakisoba in a skillet


Calories: 359kcal | Carbohydrates: 39g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 1368mg | Potassium: 433mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2485IU | Vitamin C: 34.5mg | Calcium: 54mg | Iron: 3.5mg