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Hazelnut Triple Chocolate Biscotti in a row on a plate

Chocolate Biscotti Recipe with Hazelnuts

These chocolate biscotti are full of chocolate chunks and chopped hazelnuts. Perfect dipped in coffee or tea!
Course Dessert
Cuisine American, Italian
Keyword biscotti, chocolate biscotti
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 12 servings
Calories 491kcal


  • 4 eggs
  • 2 cup sugar
  • 2 1/2 cup flour
  • 2 tbsp baking powder
  • 4 tbsp cacao powder
  • 1 cup semi-sweet mini chocolate chips
  • 2 cup hazelnuts chopped


  • Preheat the oven to 350°F. Using a stand or hand mixer, whip the eggs with sugar until the mixture doubles in volume.
    Eggs and sugar in a mixing bowl
  • In a separate bowl, combine flour, baking powder, and cacao.
    In a bowl a mixture of flour, cocoa and baking powder
  • Add the egg mixture into the flour mixture and stir to combine. Mix in the chopped hazelnuts and chocolate chips.
    Hazelnut Triple Chocolate Biscotti dough mixture with added chocolate chips
  • Divide the dough in half. Form two or four logs on a baking sheet lined with parchment paper. Note: The dough may be sticky. To better handle it, wet your hands with cool water.
    Half of the dough spread on parchment paper and cut into 4 vertical pieces
  • Bake for 35 minutes. Remove the dough from the oven and set it aside to cool for 10 minutes. Reduce oven heat to 275°F.
    Baked Hazelnut Triple Chocolate Biscotti dough on a cutting board
  • Cut logs diagonally into 3/4-inch thick slices. Place the slices on their sides on a parchment paper covered baking sheet. Bake for 8 to 10 more minutes.
    Baked Hazelnut Triple Chocolate Biscotti dough being cut into vertical sections on a cutting board
  • Create a water bath by bringing a saucepan of full of water to boil. Place a metal bowl on top of the saucepan. Pour the chocolate chips into the bowl, stirring continuously until fully melted. Remove the bowl from the saucepan and dip half of each biscotti in the melted chocolate.
    Half of Hazelnut Triple Chocolate Biscotti getting dipped into a bowl of chocolate
  • Lay dipped biscotti on a parchment paper lined baking sheet until the chocolate hardens.
    2 rows of Hazelnut Triple Chocolate Biscotti drying on a baking sheet
  • Serve with a hot cup of coffee or tea! Serve leftovers in an airtight container on the counter or freeze for future snacking.
    Hazelnut Triple Chocolate Biscotti in a row on a plate


Calories: 491kcal | Carbohydrates: 69g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 26mg | Potassium: 525mg | Fiber: 5g | Sugar: 42g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 4mg