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Several Pickled Beets and Pate Smørrebrød on a sheet

Pickled Beets and Pate Smørrebrød

This smørrebrød recipe features baguette slices topped with a smear of pate and sweet pickled beet. An authentic Danish treat!
Course Appetizer, Sandwich
Cuisine European
Keyword Beets and Pate Smørrebrød, Smørrebrød
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 267kcal
Author Natalya Drozhzhin


  • 1 whole wheat baguette
  • 16 oz liver pate
  • 12 oz pickled beets
  • 1 tbsp fresh dill (for garnish)


  • Cut the baguette and pickled beets into thin slices.  
    Ingredients for Smørrebrød on a sheet
  • Apply a thin layer of liver pate to the bread and top it off with a couple of pickled beet slices.
    Smørrebrød in the making, bread, pate and pickled beets
  • Serve the smørrebrød right away or keep it refrigerated up until an hour before serving. Enjoy!
    Several Pickled Beets and Pate Smørrebrød on a sheet


Calories: 267kcal | Carbohydrates: 49g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 548mg | Potassium: 139mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1.7mg | Calcium: 37mg | Iron: 3.5mg