Easy Marinated Mushrooms (15 Minutes)
These easy marinated mushrooms are bursting with flavor from fresh herbs and garlic. They'll make a great addition to your antipasto platter!
Servings 8 servings
Calories 52kcal
Ingredients
- 2 lbs mushrooms
- 1 tbsp salt
- 1/2 cup white vinegar
Ingredients for Mushroom Marinate
- 2 cups water
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp pepper corns
- 6 bay leaves
- 1/4 cup white vinegar
- 1 small yellow onion
- 1 red bell pepper
- 6 garlic cloves
- 1/2 bunch dill or other herbs
Instructions
- In a large pot filled with water, add 1/2 cup of vinegar, 1 tablespoon of salt, and the mushrooms. Bring to a boil and cook for 15 minutes. Drain the mushrooms and set the aside.
- Gather the marinade ingredients. Dice the onion and bell pepper into small cubes. Mince the garlic.
- In a saucepan, prepare the marinade by adding the water, salt, sugar, bay leaves, and peppercorns. Bring to a boil. Once the sugar and salt has dissolved, add the vinegar, bell pepper, and onion. Remove from heat and set aside.
- Place diced garlic at the bottom of sealable canning jars. Fill the jars with cooked mushrooms and fresh dill. Pour the marinade in until the mushrooms are completely submerged.
- Place the sealed jars in the refrigerator overnight to let the mushrooms marinate. Serve cold as an appetizer or side dish.
Nutrition
Calories: 52kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1755mg | Potassium: 439mg | Fiber: 2g | Sugar: 5g | Vitamin A: 478IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 1mg