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Marinated mushrooms in a jar

Easy Marinated Mushrooms

Easy marinated mushrooms will only take 15 minutes of prep time. You can make them the night before and enjoy the next morning. It's a perfect, light and refreshing appetizer to have on hand.
Course Appetizer, Canning
Cuisine American, Russian, Ukrainian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 46kcal
Author Natalya Drozhzhin


Ingredients for Mushroom Marinate


  • Cook mushrooms in a pot filled with water, 1/4 cup of vinegar and 1 tablespoon of salt. Bring it to a boil and cook for 15 minutes. Drain the liquid and set aside. 
    Fresh cut and washed musrooms in a glass bowl
  • Prepare all ingredients for marinate. Chop onion and bell pepper into small cubes. Clean and dice garlic into small pieces.
    Ingredients for mushroom marinate
  • Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil. Once sugar and salt has dissolved, add vinegar, bell pepper and onion and set aside.
    Two pots with marinate in the process
  • Place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms and fresh dill. Cover them with the marinate.
    Bowl with cooked mushrooms and jars with veggies
  • Leave mushrooms in a refrigerator overnight. Serve cold as an appetizer or a size dish.
    Marinated mushrooms in a jar


Calories: 46kcal | Carbohydrates: 7g | Protein: 3g | Sodium: 2626mg | Potassium: 417mg | Fiber: 1g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 22.1mg | Calcium: 15mg | Iron: 0.8mg