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Marinated mushrooms in a jar

Easy Marinated Mushrooms (15 Minutes)

These easy marinated mushrooms are bursting with flavor from fresh herbs and garlic. They'll make a great addition to your antipasto platter!
Course Appetizer, Canning
Cuisine American, Russian, Ukrainian
Keyword Marinated Mushrooms, pickled mushrooms, shiitake mushroom recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 52kcal
Author Natalya Drozhzhin


Ingredients for Mushroom Marinate


  • In a large pot filled with water, add 1/4 cup of vinegar, 1 tablespoon of salt, and the mushrooms. Bring to a boil and cook for 15 minutes. Drain the mushrooms and set the aside.
    Fresh cut and washed musrooms in a glass bowl
  • Gather the marinade ingredients. Dice the onion and bell pepper into small cubes. Mince the garlic.
    Ingredients for mushroom marinate
  • In a saucepan, prepare the marinade by adding the water, salt, sugar, bay leaves, and peppercorns. Bring to a boil. Once the sugar and salt has dissolved, add the vinegar, bell pepper, and onion. Remove from heat and set aside.
    Two pots with marinate in the process
  • Place diced garlic at the bottom of sealable canning jars. Fill the jars with cooked mushrooms and fresh dill. Pour the marinade in until the mushrooms are completely submerged.
    Bowl with cooked mushrooms and jars with veggies
  • Place the sealed jars in the refrigerator overnight to let the mushrooms marinate. Serve cold as an appetizer or side dish.
    Marinated mushrooms in a jar


Calories: 52kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1755mg | Potassium: 439mg | Fiber: 2g | Sugar: 5g | Vitamin A: 478IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 1mg