Easy Marinated Mushrooms
Easy marinated mushrooms will only take 15 minutes of prep time. You can make them the night before and enjoy the next morning. It's a perfect, light and refreshing appetizer to have on hand.
Servings 8 servings
Ingredients for Mushroom Marinate
Cook mushrooms in a pot filled with water, 1/4 cup of vinegar and 1 tablespoon of salt. Bring it to a boil and cook for 15 minutes. Drain the liquid and set aside.
Prepare all ingredients for marinate. Chop onion and bell pepper into small cubes. Clean and dice garlic into small pieces.
Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil. Once sugar and salt has dissolved, add vinegar, bell pepper and onion and set aside.
Place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms and fresh dill. Cover them with the marinate.
Leave mushrooms in a refrigerator overnight. Serve cold as an appetizer or a size dish.
Calories: 46kcal | Carbohydrates: 7g | Protein: 3g | Sodium: 2626mg | Potassium: 417mg | Fiber: 1g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 22.1mg | Calcium: 15mg | Iron: 0.8mg