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Air Fryer pork chops on a plate with salad

Easy Air Fryer Pork Chops

Air fryer pork chops are perfect for a quick weeknight dinner. You'll get restaurant-quality boneless pork chops that never come out dry.
Course Meats
Cuisine American
Keyword air fryer pork, air fryer pork chops, pork chops
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 416kcal
Author Natalya Drozhzhin


  • 2 lbs pork chops
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 3 tbsp fresh or dry parsley
  • 1 tsp black pepper
  • salt to taste


  • Gather your ingredients.
    Ingredients for air fryer pork chops
  • Place pork chops into a plastic storage bag. Add salt, black pepper, olive oil, parsley, and grated garlic. Massage the bag until the pork chops are completely covered with the marinade. Allow the bag to sit on the counter for 10 minutes or pop in the fridge to marinate overnight.
    Pork chops in a ziplock with marinate
  • Place pork chops in the air fryer basket in a single layer. Set cooking time to 15 minutes at 350°F. Halfway through, flip the pork chops over.
    Air fryer basket with pork chops
  • Check the internal temperature of pork chops with a meat thermometer to gauge doneness. Serve hot alongside your favorite side dish!
    Plate with fork, pork chops and salad


Calories: 416kcal | Protein: 49g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 151mg | Sodium: 109mg | Potassium: 845mg | Vitamin C: 0.5mg | Calcium: 19mg | Iron: 1.2mg