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Cream Cheese Chocolate Truffles

Easy Cream Cheese Chocolate Truffles

These chocolate cream cheese truffles are so easy to make you can hardly call this a recipe. Perfect for freezing and last-minute guests!
Course Cookies, Dessert
Cuisine American
Keyword chocolate truffles, cream cheese truffles
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Servings 10 servings
Calories 313kcal


  • 4 oz cream cheese softened at room temperature
  • 2 1/2 cups powdered sugar
  • 1 1/2 cups semi-sweet, milk, or dark chocolate chips melted
  • 3/4 tsp vanilla extract or liqueur optional


  • Using a stand mixer, hand mixer, or slotted spoon, mix the softened cream cheese and powdered sugar until smooth and creamy.
  • In a small bowl, microwave the chocolate chips in 30-second intervals until they are completely melted. Add the chocolate chips to the cream cheese mixture and beat until well-combined. At this point, you can optionally add in vanilla extract or liqueur, chopped nuts, coconut flakes, and/or dried cherries. Cover the truffle mixture with plastic wrap and chill it in the refrigerator for an hour.
  • Using a tablespoon to guide your measurements, portion and roll the truffle mixture into 1-inch balls in the palms of your hands. Pour some coconut flakes into a shallow bowl and roll the truffles in the flakes until evenly coated. Serve immediately and refrigerate between snacking. Enjoy!


Calories: 313kcal | Carbohydrates: 45g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 40mg | Potassium: 169mg | Fiber: 2g | Sugar: 40g | Vitamin A: 166IU | Calcium: 28mg | Iron: 2mg