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+ servings
Raspberry truffle on a tray with box of truffles in the background

Chocolate Raspberry Truffles

These 3-ingredient chocolate raspberry truffles are the perfect balance of tart and decadent. Perfect for quick dessert or Valentine's Day!
Course Dessert
Cuisine American
Keyword Chocolate Raspberry Truffles, Raspberry Truffles
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 Truffles
Calories 133kcal
Author Natalya Drozhzhin


For the Coating


  • Prepare all ingredients for the recipe. 
    Chocolate raspberries and whipping cream on a tray
  • Place the chocolate chips and whipping cream into a bowl. Next, microwave the mixture in 30 second increments, stirring between each one until smooth.
    Two bowls, chocolate chips and whipping cream and melted chocolate
  • Blend the freeze-dried raspberries until they're finally crushed, then add them into the melted chocolate. Use a cookie scoop to portion out the truffle batter. Next, use your hands to shape the batter into a ball shape about the size of a walnut.
    Melted chocolate in a bowl, another bowl with chocolate and dry raspberries
  • Melt the chocolate chips until smooth. Dip each truffle into the melted chocolate and sprinkle it with crushed raspberries on top.
    Truffles with melted chocolate, raspberries
  • Store the truffles in the refrigerator until you're ready to serve them. Enjoy!
    Raspberry truffle on a tray with box of truffles in the background


Calories: 133kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 8mg | Potassium: 87mg | Fiber: 1g | Sugar: 10g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg