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+ servings
Raspberry truffle on a tray with box of truffles in the background

Chocolate Raspberry Truffles

Using just 3 ingredients, make the most amazing melt-in-your-mouth, rich Chocolate Raspberry Truffles. They turn out stunning and make a beautiful gift.
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 Truffles
Calories 133kcal
Author Natalya Drozhzhin


For the Coating


  • Prepare all ingredients for the recipe. 
    Chocolate raspberries and whipping cream on a tray
  • Place chocolate and whipping cream into a bowl. Microwave in 30 second increments, stirring in between. The mixture may be runny at first, but will reach an evenly smooth texture. 
    Two bowls, chocolate chips and whipping cream and melted chocolate
  • Blend freeze-dried raspberries until they're finely crushed. Add blended, freeze dried raspberries to the melted chocolate. Use a small cookie scoop to form truffles. Using your hands, shape each one into a ball about the size of a walnut.
    Melted chocolate in a bowl, another bowl with chocolate and dry raspberries
  • Melt one cup of chocolate chips. Dip each truffle into the melted chocolate and sprinkle with crushed raspberries on top.
    Truffles with melted chocolate, raspberries
  • Store them in the refrigerator until they're ready to be served.
    Raspberry truffle on a tray with box of truffles in the background


Calories: 133kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 7mg | Potassium: 86mg | Fiber: 1g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg