The Best Blueberry Scones
This Blueberry Scones recipe will win you over! The scones come out flaky, moist and tender every time. Our family has enjoyed these over several generations.
Servings 20 scones
For the Glaze
- 1 eggs whisked
- 1 cup sugar (or more)
Prepare ingredients for the scones dough. Combine dry ingredients together in a large bowl.
Add softened butter. Gently fold in the sour cream and vanilla.
Carefully mix in the dough together, be sure not to over-mix. The dough may still appear crumbly, but it’s totally fine.
Roll the dough unto a rectangular shape. Spread blueberries all over the dough. Fold over the dough, rolling it into a log shape. Cut them to the size of your preference.
Place scones onto the lined baking sheet, leaving space in between for rising. Brush the tops with whisked egg and sprinkle with some sugar.
Bake at 350°F for 30-40 minutes or until scones are golden brown.
Serving: 20g | Calories: 282kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 152mg | Potassium: 216mg | Fiber: 1g | Sugar: 13g | Vitamin A: 448IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 2mg