15-Minute Canned Salmon Dip
This 15-minute canned salmon dip recipe is so creamy, flavorful, and full of texture. Perfect as a spread on bagels or as a dip for your favorite crackers!
Servings 8 servings
Calories 98kcal
Ingredients
- 10 oz canned boneless salmon
- 4 oz cream cheese
- 1 large avocado
- 1/2 bunch green onions
- 1/4 cup dill
- 2 tbsp lemon juice
- 1/2 tbsp salt adjust to taste
- 1 tsp black pepper
Instructions
- Gather all the ingredients for the dip.
- Dice the dill and green onion. Using a fork, combine all the ingredients together in a large bow.
- Keep salmon dip refrigerated until you're ready to serve.
Video
Nutrition
Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 510IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 0.2mg