Print Fresh Avocado Salad
Fresh Avocado Salad is the perfect addition to any summer BBQ. From crunchy to smooth, you will love EVERY veggie in this salad!
Course Salad
Cuisine American
Prep Time 30 minutes minutes
Total Time 30 minutes minutes
Servings 8 servings
Calories 131kcal
Author Natalya Drozhzhin
- 8 large radishes
- 4 medium tomatoes
- 1 English cucumber
- 2 large avocados
- 1 red onion
- 2 tbsp fresh parsley chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tbsp salt to taste
- 1 tbsp pepper
In a small bowl combine together oil, lemon juice, salad and pepper. Whisk together and set aside.
Cut tomatoes, radishes, avocado and cucumber into half-ring bite-size pieces. Place all ingredients into a bowl.
Cut onion into very thin quarter ring pieces and add to the rest of the vegetables. Drizzle the dressing over the vegetables.
Toss everything together and garnish with parsley. Serve immediately.
Calories: 131kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 445mg | Potassium: 417mg | Fiber: 4g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg