Go Back
+ servings
Salad in a bowl, tomatoes, radishes, avocado, onion and cucumber with dressing on top
Print

Fresh Avocado Salad

Fresh Avocado Salad is the perfect addition to any summer BBQ. From crunchy to smooth, you will love EVERY veggie in this salad! 
Course Salad
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 131kcal
Author Natalya Drozhzhin

Ingredients

  • 8 large radishes
  • 4 medium tomatoes
  • 1 English cucumber
  • 2 large avocados
  • 1 red onion
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tbsp salt to taste
  • 1 tbsp pepper

Instructions

  • In a small bowl combine together oil, lemon juice, salad and pepper. Whisk together and set aside.
    Avocado salad dressing in the making, jar, lemon and salt, pepper
  • Cut tomatoes, radishes, avocado and cucumber into half-ring bite-size pieces. Place all ingredients into a bowl.
    Salad in a bowl, tomatoes, radishes, avocado, onion and cucumber
  • Cut onion into very thin quarter ring pieces and add to the rest of the vegetables. Drizzle the dressing over the vegetables.
    Salad in a bowl, tomatoes, radishes, avocado, onion and cucumber with dressing on top
  • Toss everything together and garnish with parsley. Serve immediately.
    Salad in a bowl with seasoning, combined together

Video

Nutrition

Calories: 131kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 445mg | Potassium: 417mg | Fiber: 4g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg