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Corn Tomato Avocado Salad

Create a simple salad that only has a few ingredients but enough flavor to steal the show! You can even make it ahead. It’s the perfect party food.
Course Salad
Cuisine American, Mexican
Keyword avocado salad, Corn Tomato Avocado, Corn Tomato Avocado salad
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 servings
Calories 137kcal
Author Natalya Drozhzhin

Ingredients

  • 2 ears fresh corn
  • 1 lb cherry tomatoes
  • 1 avocado
  • 1/2 red onion
  • 2 garlic cloves
  • 4 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp pepper adjust to taste
  • 1/2 tbsp salt adjust to taste
US Units - Metric

Instructions

  • Gather all the ingredients.
    Corn Tomato Avocado Salad ingredients
  • Over a gas or charcoal grill, grill the corn on all sides until it gets a nice sear. Using a sharp knife, slice the corn kernels off the cob. Slice the tomatoes into halves, and dice the avocado and onion.
    Corn Tomato Avocado Salad in a bowl
  • In a small bowl, whisk the oil, lime juice, and grated garlic together. Season the dressing to taste with salt and pepper. Place the chopped veggies into a serving bowl and drizzle them with the salad dressing.
    Corn Tomato Avocado Salad in a bowl with dressing
  • Serve the salad immediately and enjoy!
    Corn Tomato Avocado Salad in a bowl and limes

Nutrition

Calories: 137kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 448mg | Potassium: 327mg | Fiber: 3g | Sugar: 3g | Vitamin A: 359IU | Vitamin C: 19mg | Calcium: 15mg | Iron: 1mg