Print 10-Minute California Sushi Bowl (Super Fresh)
This California sushi bowl is packed with crab, creamy avocado, and crunchy cucumbers. You'll love the spicy mayo drizzled on top!
Course Main Course
Cuisine Asian
Keyword California Sushi Bowl, sushi bowl
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 319kcal
Author Natalya Drozhzhin
- 2 cup cooked sushi rice
- 1 avocado chopped
- 8 oz crab meat cut into small pieces
- 1 oz seaweed sheets cut into small pieces
- 1/2 english cucumber sliced
Spicy Sauce
In a medium bowl, whisk the mayonnaise, sriracha, soy sauce, and sesame oil together. Pop the sauce in the fridge.
Sushi Bowl
Place the rice in the bottom of the bowl. Top it with the crab, avocado, and cucumber. Add a sprinkling of seaweed.
Drizzle the sauce on top. Enjoy!
Calories: 319kcal | Carbohydrates: 25g | Protein: 14g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 685mg | Potassium: 456mg | Fiber: 4g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 1mg