10-Minute California Sushi Bowl (Super Fresh)
This California sushi bowl is packed with crab, creamy avocado, & crunchy cucumbers. You'll love the spicy mayo drizzled on top!
Servings 4 servings
- 2 cup cooked sushi rice
- 1 avocado chopped
- 8 oz crab meat cut into small pieces
- 1 oz seaweed sheets cut into small pieces
- 1/2 english cucumber sliced
In a medium bowl, whisk the mayonnaise, sriracha, soy sauce, and sesame oil together. Pop the sauce in the fridge.
Place the rice in the bottom of the bowl. Top it with the crab, avocado, and cucumber. Add a sprinkling of seaweed.
Drizzle the sauce on top. Enjoy!
Calories: 319kcal | Carbohydrates: 25g | Protein: 14g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 685mg | Potassium: 456mg | Fiber: 4g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 1mg