Grilled Potatoes

Prep Time 15

Cook Time 40

Total Time 55

Servings Servings

Wash potatoes. Place the in pot of hot salted water and boil until they are soft. About 20 minutes.
Slice potatoes in ½. Place them on the grill. Spray with butter (be careful not to start huge fire). Grill each side until it’s golden.
Remove from grill. Grate garlic; mix it in with melted butter. Drizzle over the top of potatoes. Sprinkle with Dill and garlic salt.