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Mini Omelet CupCakes
Prep Time
25
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
People
Ingredients
1/2
cup
Ham
chopped
8
large Eggs
1/2
cup
Green Onions
chopped
1
large Bell Pepper
1/4
cup
Milk
1/2
tbsp
Vegetable Oil
1/3
tsp
Baking Powder
Salt & Pepper
to taste
Parmesan Cheese
Instructions
Preheat oven to 375 F.
In a large sauté pan, over medium high heat, brown ham and bell peppers for about 5 minutes.
Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
Lightly spray a 24 mini-cupcake pan with oil. Spoon out the ham and pepper mixture evenly into each cupcake.
Ladle the egg mixture over ham and veggies. Sprinkle with Parmesan cheese.
Bake for about 15 minutes, until they start turning golden brown.