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Beer Roasted Chicken on a plate with 2 lemon slices besides the chicken
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Beer Roasted Chicken

Course Meats
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 Servings
Calories 234kcal

Ingredients

US Units - Metric

Instructions

  • Preheat skillet to hot and brown all sides of chicken pieces of the skillet. Season with salt and pepper.
    Seasoned chicken being browned on a skillet
  • Cut an onion into half rings place it on a bottom of a baking pot.
    Onions sliced into half rings and placed into the bottom of a baking pot and a fresh onion next to the pot
  • Lay out the chicken onto the bottom of the pot, pour in beer into the pot.
    Beer Roasted Chicken in a baking pot
  • Bake chicken at 350F for 35 minutes or until cooked trough, depending on a pot you use the time may vary.
    Beer Roasted Chicken on a plate
  • Serve it hot, it goes great with rice.
    Beer Roasted Chicken cut up into slices layer out in rows on a plate with lemon slices

Nutrition

Calories: 234kcal | Carbohydrates: 3g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 69mg | Potassium: 215mg | Vitamin A: 135IU | Vitamin C: 2.6mg | Calcium: 16mg | Iron: 0.9mg