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Dumpling Casserole in little bowls
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Dumpling Casserole Recipe

Course Main Course, Meats
Cuisine Russian, Ukrainian
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 Servings
Calories 882kcal

Ingredients

  • 1 lb Dumplings
  • 1/2 large Onion
  • 1 lb Fresh Mushrooms
  • 2 cup Whipping Cream
  • 2 cup Grated Mozzarella
  • Salt & Pepper to taste
US Units - Metric

Instructions

  • Cook dumplings per package instructions. In most cases, you would boil them in salted water until they float to the top; at which point, it's ready.
    frozen pilimeni in a bowl
  • Dice onions into half rings and mushrooms into one inch chunks. Fry mushrooms until golden, add onions to the mixture and season with salt & pepper.
    onions and mushrooms being sautéed on a skillet
  • Add cream to the mixture and cook until whipping cream comes to a boil. Remove from the heat.
    Cream added to the skillet with mushrooms and onions
  • Divide ingredients into ramekins, in the following order. Cover the bottom with dumplings, followed by mushroom sauce, dumplings again, followed by the mushroom sauce.
    4 ramekins each with dumplings and cheese and the mushroom cream sauce next to them in a skillet
  • Top each ramekin with cheese. Bake them at 350F for 25 minutes or until tops are golden. 
    4 ramekins each with dumplings and cheese and the mushroom cream sauce on top then sprinkled with cheese
  • Serve right away, while cheese is streeeetchy.
    Dumpling Casserole in a ramekin

Nutrition

Calories: 882kcal | Carbohydrates: 55g | Protein: 25g | Fat: 65g | Saturated Fat: 36g | Cholesterol: 212mg | Sodium: 929mg | Potassium: 512mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2130IU | Vitamin C: 16.3mg | Calcium: 407mg | Iron: 2.6mg