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Grilled salmon on a tray with herbs and veggies.
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15 Minute Grilled Salmon

This grilled salmon recipe is so easy that you'll be wondering why you need a recipe at all! Preheat the grill, season the fish, and grill - all in only 15 minutes.
Course seafood
Cuisine American
Keyword Grilled Salmon, Grilled Salmon Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 353kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat the grill to 375°F-400°F. Slice the salmon into serving size portions.
    Sliced salmon on a tray.
  • Drizzle the salmon with oil and season with garlic parsley salt.
    Seasoned salmon on a tray.
  • Grill the salmon on each side for about 3 minutes, or until the internal temperature reaches 145°F. Don't flip the salmon too soon or it will stick to the grill. Enjoy!
    Salmon on a grill.

Video

Nutrition

Calories: 353kcal | Protein: 45g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 1844mg | Potassium: 1112mg | Vitamin A: 91IU | Calcium: 28mg | Iron: 2mg