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Creamy White Wine Mushrooms in gravy boat on cutting board with a spoon inside
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Creamy White Wine Mushrooms

Mushrooms add an amazing addition to any dish, including pastas, stakes and sandwiches. These creamy mushrooms included with a nice kick of a white wine, is a perfection. Just a few ingredients put together, make such a delightful addition to the plate.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 15 Mushrooms
  • 1 large Onion
  • 1 cup Whipping Cream
  • 1/4 cup White Cooking Wine
  • 2 tbsp Oil

Instructions

  • Slice mushrooms into thick pieces, dice onions into small cubes.
    Mushrooms cut into fourths on a cutting board
  • Fry mushrooms in a preheated skillet with oil. To the mushrooms, add onions; cook until softened.
    Mushrooms and onions being fried in a skillet
  • Season cooking ingredients with salt and pepper, drizzle with white wine and whipping cream, cook for about 5 more minutes. 
    Mushrooms and onions being fried in a skillet with white wine
  • Serve mushrooms hot or cold.
    Creamy White Wine Mushrooms in a gravy boat on a cutting board with a wooden spoon besides it