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Mango Salsa Recipe

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 Servings

Ingredients

  • 2 Mangos
  • 1 lb Tomatoes
  • 1/2 English Cucumber
  • 1 Yellow Bell Pepper
  • 2 tbsp Fresh Parsley or Cilantro (diced)
  • 1 Lime
  • Extra Virgin Olive OIl to taste
  • Salt & Pepper to taste

Instructions

  • Prepare ingredients; I totally forgot to include the purple onion in the picture. If you prefer salsa on a sweet side, go ahead and use the two mangoes or limit it to one, if you would like it more of the savory flavor.
    Ingredients on the table including; tomatoes, cucumbers, parsley, 2 mangos, 1 lime, 1 yellow bell pepper, olive oil and salt and pepper
  • Peel mango, cut it off the bone and dice it into very small pieces.
    Mango being peeled
  • Mango being diced using a plastic veggie dicer
  • Dice cucumber and tomatoes into the same sized pieces as the mango.
    Cucumbers being diced using a plastic veggie dicer
  • Cut bell pepper into small chunks, roast them on a grill or pan. Dice bell peppers into the same sized pieces as the other vegetables.
    Yellow bell pepper being roasted on a pan
  • Dice red onion and parsley (or cilantro) into tiny, little piece. Press lime juice into the salsa, season it with salt and olive oil.
    Purple onion being dice on a cutting board
  • A lime being squeezed into a bowl with the salsa mixture
  • Keep salsa refrigerated, serve it over the next few days.
    Mango Salsa in a bowl with chips next to the bowl