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Crack Dip in a bowl with topping.
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5 Minute Crack Dip Recipe

This creamy, cheesy bacon ranch crack dip is the only appetizer you need for your next party or game day. It’s ready in five minutes and guaranteed to be the first bowl emptied!
Course Appetizer
Cuisine American
Keyword Crack Dip, Crack Dip Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 304kcal
Author Natalya Drozhzhin

Ingredients

  • 8 oz cream cheese room temperature
  • 3/4 cup sour cream
  • 3 tbsp ranch seasoning
  • 8 oz cheddar cheese shredded
  • 2 green onions diced
  • 4 slices cooked chopped bacon
US Units - Metric

Instructions

  • In a medium mixing bowl, mix together the softened cream cheese, sour cream, and ranch seasoning.
    Cream cheese, sour cream and ranch seasoning.
  • Mix in the shredded cheddar cheese, green onions, and bacon. If needed, season with salt and pepper to taste.
    Cream, ranch seasoning, sour cream, cheese, bacon and green onions in a bowl.
  • Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up.
    Crack Dip in a bowl.
  • Serve the dip with chips, crackers, or veggies for dipping. Enjoy!
    Crack Dip on a tray with veggies around.

Video

Nutrition

Calories: 304kcal | Carbohydrates: 7g | Protein: 11g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 797mg | Potassium: 134mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 799IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 0.3mg