Casserole on a serving tray
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Breakfast in Bed Casserole

Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 Servings
Calories 295kcal

Ingredients

  • 1 lb Johnsonville Brats
  • 1 lb Mushrooms
  • 1 lb Potatoes of your choice
  • 1 Red Bell Pepper
  • 4 Green Onions
  • Salt to taste
  • Oil for cooking
  • 1 cup Grated Cheese (mozzarella or Mexican cheese)

Instructions

  • Prepare ingredients for the recipe.
    Ingredients on the table including; mushrooms, green onions, potatoes, red bell pepper, a bowl with cheese and Johnsonville Brats
  • Saute brats on all sides until they are golden brown. Set aside to let the brats to cool.
    Johnsonville Brats Original Bratwurst
  • Dice mushrooms into quarter, saute them in a same skillet as where you cooked brats. Remove from the seat and place it in a large bowl.
    Mushrooms being fried on a skillet
  • Dice potatoes into small pieces. Brown them on a oiled skilled, season with a little bit of salt. Set potatoes aside into the same bowl.
    Diced potatoes in a bowl
  • Cut up sausage into rings and cook it on a skillet until the sides get a little more browned. Add them to the same bowl.
    Sausage cut up into bite sized pieces being fried
  • Dice bell peppers and green onions into tiny pieces. Stir everything all together. Season with salt to taste.
    Casserole ingredients being mixed together in a bowl
  • Stir in cheese with all the ingredients. Place everything together in a baking dish. Cover it with a lid and let it bake at 350F for about 15 minutes.
    Casserole mixture in a deep skillet
  • Remove the lid and bake for another 5 minutes. Serve right away.
    Casserole on a serving tray

Nutrition

Calories: 295kcal | Carbohydrates: 12g | Protein: 16g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 681mg | Potassium: 675mg | Fiber: 2g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 27.8mg | Calcium: 178mg | Iron: 2.7mg