This oven baked salmon uses four simple ingredients and takes less than 20 minutes. The fish has a juicy inside and crispy outside — the perfect texture duo!
Preheat the oven to 425°F. Pat salmon dry with a paper towel.
Place the salmon pieces skin side down on a baking sheet lined with foil. Top the salmon with pieces of butter and sprinkle generously with the garlic salt. Finally, top the salmon with lemon slices.
Bake salmon at 425°F for 6-8 minutes, depending on the thickness of the salmon fillet, until the salmon is almost cooked. Then, turn the oven up to high broil and broil for 3-4 more minutes.