Baked Salmon on a cutting board
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The Best and Easiest Baked Salmon

Course seafood
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 Servings
Calories 384kcal

Ingredients

Instructions

  • Prepare ingredients for the dish. Rinse fillets under cold water, apt dry with a paper towel.
    3 salmon fillets on a baking pan lined with foil with garlic salt and oil besides the pan
  • Place salmon skin down on a lined baking sheet with foil. Drizzle oil over the fillets and sprinkle them generously with garlic salt.
    3 seasoned salmon fillets on a baking pan lined with foil
  • Move the rack closer to the top level. Turn on High broil and place the salmon to cook. It should be all cooked at 10-12 minutes, depending on the thickness of the salmon fillet. If you have leftovers, wrap it up with he foil, it will keep it moist.
    Baked Salmon on a cutting board

Nutrition

Calories: 384kcal | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 100mg | Potassium: 1111mg | Vitamin A: 90IU | Calcium: 27mg | Iron: 1.8mg