Zucchini Mushroom Salad
Servings 4 Servings
- 2 Zucchinis
- 1 lb Fresh Mushrooms
- 1 lb Tomatoes
- 8 oz Goat Cheese
- Salt for seasoning
- Olive oil for cooking
- 3 Garlic Cloves (Optional)
Prepare ingredients for the salad.
Slice zucchini into rings. Season zucchini with salt and let them sit for about 15 minutes. This will get rid of extra liquids.
Grill zucchini and sliced mushrooms on a grill. Season all with salt and oil while grilling. Let the grilled veggies cool to a room temperature.
Lay out zucchini rings on the bottom of the plate. Towards the middle, place mushrooms, followed by diced tomatoes and crumbles of goat cheese.
This salad doesn't require any dressing, because of its natural juices. It's ready to be served preferably right away.
Calories: 215kcal | Carbohydrates: 12g | Protein: 16g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 228mg | Potassium: 909mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1725IU | Vitamin C: 36.1mg | Calcium: 114mg | Iron: 2.3mg