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–+ servings
Herb butter sliced into pieces in a pan.
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Garlic Herb Butter

Transform regular butter into this flavorful garlic herb butter. Combine softened butter with fresh parsley and chives for an unforgettable taste.
Course Appetizer
Cuisine American
Keyword Garlic Herb Butter, Herb Butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 103kcal
Author Natalya Drozhzhin

Ingredients

  • 1 cup unsalted butter soft but not melted
  • 1 tbsp garlic minced
  • 1 tbsp chives minced
  • 3 tbsp fresh Italian parsley minced
  • 1 tsp salt adjust to taste
US Units - Metric

Instructions

  • Mince all the herbs and garlic into tiny pieces.
    Parsley and onion diced in two bowls.
  • Place butter in a medium size bowl. Add herbs, garlic, and salt. Stir to combine together.
    Butter, herbs and salt in a bowl.
  • Place a piece of plastic wrap on the counter. Place spoonfuls of butter into the center of the plastic. Roll it up into a log, about 1.5 inches thick. Seal the edges and transfer into the fridge.
    Herb butter shaped into a tube.

Nutrition

Calories: 103kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 147mg | Potassium: 10mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg