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Slow Cooker Crack Chicken
This slow cooker crack chicken is made with juicy chicken, ranch seasoning, cream cheese, cheddar, and bacon bits. It has all the addicting flavors you crave!
Course Meats
Cuisine American
Keyword crack chicken, crack chicken recipe, slow cooker crack chicken
Prep Time 15 minutes minutes
Cook Time 5 hours hours
Total Time 5 hours hours 15 minutes minutes
Servings 8 servings
Calories 432 kcal
Author Natalya Drozhzhin
2 lb boneless skinless chicken thighs 1 oz ranch seasoning mix 4 oz cream cheese 12 oz bacon 1 cup cheddar cheese shredded 4 green onions thinly sliced Cook bacon and cut it into bite size pieces. Set aside (try not to eat it!).
Place chicken on the bottom of the crock pot. Season with ranch seasoning.
Cut cream cheese into cubes and spread it over the top of chicken.
Set on low heat, cook for 5 hours with a lid. Shred the chicken using two forks. Add cooked bacon pieces. Stir to combine together.
Top it off with cheese and allow the cheese to fully melt. Garnish with green onions and enjoy!
Calories: 432 kcal | Carbohydrates: 4 g | Protein: 32 g | Fat: 31 g | Saturated Fat: 13 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 12 g | Trans Fat: 0.1 g | Cholesterol: 161 mg | Sodium: 814 mg | Potassium: 420 mg | Fiber: 0.2 g | Sugar: 1 g | Vitamin A: 438 IU | Vitamin C: 1 mg | Calcium: 155 mg | Iron: 1 mg